Dinner
Our Winter Menu is Here!
As the signature restaurant for The Walper Hotel, TWH Social Bar & Bistro restaurant delights
both hotel guests and Kitchener locals alike with a creative, locally inspired menu
served in a sophisticated yet inviting setting.
STARTERS
SOUP OF THE DAY | 8
Ask your server about our soup of the day!
BUTTERNUT SQUASH SOUP | 8
Rosemary Flavoured & Cream
CARROT & CILANTRO SOUP | 8
Carrot, Celery, Onion, Cilantro, Garlic
HAND-CUT FRIES | 8
Garlic Aioli
SWEET POTATO FRIES | 9
Sriracha Aioli
MARINATED BEETS | 18
baby beet, orange jam, rosemary, vanilla
WINGS | 20
selection of sauces, honey garlic, BBQ, lemon pepper, dyanmite, ranch,
sweet chili, buffalo + hot sauce
BEEF TARTARE | 20
classic tartare, egg jam, Golden Hearth sourdough
GRILLED OCTOPUS | 20
apple butter, preserved apple, kohlrabi, puffed grains, kohlrabi purée
SHARABLES
CHARCUTERIE BOARD | 24
assorted olives, Marcona almonds, 2.5oz cured meat, 2.5oz local cheese, crackers
FRIED CALAMARI | 20
pickled peppers, jalapeno aioli
FUNGI FLATBREAD | 22
wild & tame mushrooms, cream sauce, Mountain Oak truffle gouda,
Goodleaf mustard greens
BAKED GOAT CHEESE + ONION DIP | 18
Woolwich goat cheese, caramelized onions, parmesan crumb, assorted breads
FISH & CHIPS | 22
beer battered cod, hand-cut fries, coleslaw, lemon wedge, tartare sauce
OYSTERS (1/2 dozen) | 24
Mignonette, Lemon, Horseradish, Sambal
SALADS
Add Chicken | 8 Add Salmon | 8 Add Shrimp | 8 Add Crispy Tofu | 8
WALPER CAESAR | 15
romaine, house-made bacon, Grana Padano, caesar dressing
HOUSE GREENS | 14
mustard greens, fennel, radish, lemon vinaigrette
QUINOA SALAD | 15
avocado, red + white quinoa, edamame, radish, dried apricot + prune,
raisins,chives, spring mix + lemon vinaigrette
ORANGE, FENNEL + SHRIMP | 18
black tiger shrimp, orange, radish, chives, tomato + lemon vinaigrette
SEAFOOD SALAD | 18
celery, mix bell peppers, chives, cherry tomatoes, lemon vinaigrette
HANDHELDS
All handhelds are served with a side of fries. Upgrade to truffle + parm fries, sweet potato fries, house greens or caesar salad | 3.95
Add Jalapeno Aioli | Garlic Aioli | Sriracha Aioli | Vegan | 1.00
SIGNATURE BURGER | 24
house-ground brisket, crispy onion, crispy mushroom, pickled cucumber,
remoulade sauce, tomato, lettuce + aged cheddar
SOCIAL BURGER | 22
house-ground brisket, Gunn's Hill cheese, arugula, garlic aioli,
house-made bacon, savoury shallot jam, brioche bun
BUFFALO SANDWICH | 22
buttermilk fried chicken, house-made hot sauce,
house-made pickle + ranch, brioche bun
CRISPY TOFU SANDWICH | 19
tempura tofu, pickled vegetables, jalapeno, cilantro,
sriacha aioli, onion bun
TWH CLUB | 22
smoked cajun chicken, house-made bacon,aged cheddar,
heirloom tomato, lettuce, aioli
MAINS
BRAISED BEEF SHORT RIBS | 40
celeriac mash purée, vine tomato, asparagus, onion ring,
rainbow carrot + beef jus
14oz DRY AGED RIBEYE | 48
28 day dry aged, celeriac mash purée, vine tomato, green beans,
red wine jus
SMOKED CHICKEN | 30
broccolini, edamame, vine tomato, garlic chip,
micro greens, chicken jus
SMOKED EGGPLANT | 26
smoked eggplant purée, potato fondant, vegan chicken,
marinara sauce, sautéed spinach
PASTA AL LIMONE | 28
black tiger shrimp, lemon, chilli, parmesan
PEI SCALLOPS | 42
cauliflower purée, sugar snap peas, bacon, laurel velouté, green oil
SALMON CONFIT | 34
confit salmon, braised cube potato, beet purée, sugar snaps,
whole grain mustard sauce, cherry tomato
MUSHROOM RISOTTO | 32
classic risotto with porcini mushroom stock, parmesan
+ wild mushroom
DESSERT
VEGAN CARROT CAKE | 10
Gluten-free Cake, Walnuts, Vegan Cream Cheese Icing
FLOURLESS CHOCOLATE TORT | 12
Rich Chocolate, Raspberry Coulis
CLASSIC CHEESECAKE | 10
Classic Cheesecake, Strawberry Coulis
CHEESE PLATE | 18