Dinner

Our Winter Menu is Here!

As the signature restaurant for The Walper Hotel, TWH Social Bar & Bistro restaurant delights
both hotel guests and Kitchener locals alike with a creative, locally inspired menu
served in a sophisticated yet inviting setting. 

STARTERS

SOUP OF THE DAY  |  8
Ask your server about our soup of the day!

BUTTERNUT SQUASH SOUP  |  8
Rosemary Flavoured & Cream

CARROT & CILANTRO SOUP |  8
Carrot, Celery, Onion, Cilantro, Garlic

HAND-CUT FRIES |  8
Garlic Aioli

SWEET POTATO FRIES  |  9
Sriracha Aioli

MARINATED BEETS  |  18
baby beet, orange jam, rosemary, vanilla

WINGS  |  20
selection of sauces, honey garlic, BBQ, lemon pepper, dyanmite, ranch,
sweet chili, buffalo + hot sauce 

BEEF TARTARE  |  20
classic tartare, egg jam, Golden Hearth sourdough

GRILLED OCTOPUS |  20
apple butter, preserved apple, kohlrabi, puffed grains, kohlrabi purée

 

SHARABLES

CHARCUTERIE BOARD  |  24
assorted olives, Marcona almonds, 2.5oz cured meat, 2.5oz local cheese, crackers

FRIED CALAMARI  |  20
pickled peppers, jalapeno aioli

FUNGI FLATBREAD  |  22
wild & tame mushrooms, cream sauce, Mountain Oak truffle gouda,
Goodleaf mustard greens

BAKED GOAT CHEESE + ONION DIP  |  18
Woolwich goat cheese, caramelized onions, parmesan crumb, assorted breads

FISH & CHIPS  |  22
beer battered cod, hand-cut fries, coleslaw, lemon wedge, tartare sauce

OYSTERS (1/2 dozen)  |  24
Mignonette, Lemon, Horseradish, Sambal

 

SALADS

  Add Chicken | 8   Add Salmon | 8  Add Shrimp | 8  Add Crispy Tofu | 8

WALPER CAESAR  |  15
romaine, house-made bacon, Grana Padano, caesar dressing

HOUSE GREENS  |  14
mustard greens, fennel, radish, lemon vinaigrette

QUINOA SALAD  |  15
avocado, red + white quinoa, edamame, radish, dried apricot + prune,
raisins,chives, spring mix + lemon vinaigrette

ORANGE, FENNEL + SHRIMP  |  18
black tiger shrimp, orange, radish, chives, tomato + lemon vinaigrette

SEAFOOD SALAD  |  18
celery, mix bell peppers, chives, cherry tomatoes, lemon vinaigrette

 

HANDHELDS

All handhelds are served with a side of fries. Upgrade to truffle + parm fries, sweet potato fries, house greens or caesar salad | 3.95   
Add Jalapeno Aioli | Garlic Aioli | Sriracha Aioli | Vegan | 1.00

SIGNATURE BURGER  |  24
house-ground brisket, crispy onion, crispy mushroom, pickled cucumber,
remoulade sauce, tomato, lettuce + aged cheddar

SOCIAL BURGER  |  22
house-ground brisket, Gunn's Hill cheese, arugula, garlic aioli,
house-made bacon, savoury shallot jam, brioche bun

BUFFALO SANDWICH  |  22
buttermilk fried chicken, house-made hot sauce, 
house-made pickle + ranch, brioche bun

CRISPY TOFU SANDWICH  |  19
tempura tofu, pickled vegetables, jalapeno, cilantro,
sriacha aioli, onion bun

TWH CLUB  |  22
smoked cajun chicken, house-made bacon,aged cheddar,
heirloom tomato, lettuce, aioli

 

MAINS

BRAISED BEEF SHORT RIBS  |  40
celeriac mash purée, vine tomato, asparagus, onion ring,
rainbow carrot + beef jus

14oz DRY AGED RIBEYE  |  48
28 day dry aged, celeriac mash purée, vine tomato, green beans,
red wine jus

SMOKED CHICKEN  |  30
broccolini, edamame, vine tomato, garlic chip,
micro greens, chicken jus

SMOKED EGGPLANT  |  26
smoked eggplant purée, potato fondant, vegan chicken,
marinara sauce, sautéed spinach

PASTA AL LIMONE  |  28
black tiger shrimp, lemon, chilli, parmesan

PEI SCALLOPS |  42
cauliflower purée, sugar snap peas, bacon, laurel velouté, green oil

SALMON CONFIT  |  34
confit salmon, braised cube potato, beet purée, sugar snaps,
whole grain mustard sauce, cherry tomato

MUSHROOM RISOTTO  |  32
classic risotto with porcini mushroom stock, parmesan
+ wild mushroom

 

DESSERT

VEGAN CARROT CAKE  |  10
Gluten-free Cake, Walnuts, Vegan Cream Cheese Icing

FLOURLESS CHOCOLATE TORT  |  12
Rich Chocolate, Raspberry Coulis

CLASSIC CHEESECAKE  |  10
Classic Cheesecake, Strawberry Coulis

CHEESE PLATE  |  18